Dear 29 Candles on a Raspberry Trifle,

You looked like you were about to burn the house down. "There's a lot more than 29 on there, right?" I asked my friends as they carried you out of the kitchen.

"Nope!" one said gleefully. (He's 24. Just wait a few years, buddy.)

It was like a scene out of a chick flick. You know the one. Where the single woman with a high-stress job and a cat stares her years in the face while Stevie Nicks sings Landslide soulfully in the background.

And yet, as I blew out your flames reflected like a conflagration in my eyes (no bifocals yet, thankyouverymuch), I couldn't think of anything to wish for. Surrounded by dear friends and fully aware of tons more friends all around the world wishing me well, with a hand-made trifle made with raspberries from my friend's own garden, on a front porch in autumn-like weather without the imminent threat of winter, I could only hope the next 29 years are full of such comfort and contentment as I've heretofore experienced.

Hugs & kisses,
B

Dear Trader Joe's,

Thanks for selling prewashed, ready-to-eat green beans that take zero effort to pull out of a fridge crisper and shove into my face while I veg exhaustedly on the sofa after a weeklongfeeling Monday. While I channel my inner e. e. cummings and make up my own words, you provide me with more nourishing foodstuffs than the rather more tempting jar of Nutella in the back of my cabinet or the potato chips that I neglected to purchase for my eatallthethings mood.

Hugs & kisses,
B

Dear Garlic Scapes and Kohlrabi,

How is it that you look so darn cool?

image from applepiepatispate.com

image from livegreentwincities.com

It's so exciting to open my CSA box each weekend and see what's inside!

Hugs & kisses,

B

Dear Sweet Potatoes,

How is it possible that I ever thought you were disgusting? Your rich, earthy taste straight out of the oven, the ease with which your skin peels off the vibrant orange center ... with a touch of salt and pepper, you're amazing, but you don't even need that. You're perfect just the way you are.

Maybe that's why I used to think you were awful; I had only ever tasted you dolled up and coiffed until you didn't resemble yourself at all. Add marshmallows or breadcrumbs and you're no longer the root vegetable that I know and love. I met you in disguise.

You're sort of like salmon: fresh salmon, slightly baked or grilled, with just the lightest sprinkling of lemon. Nature did most of the work getting you to be tasty. We just have to add some heat.

Excuse me. I have a plate of sweet potato sitting beside me that begs me to return.

Hugs & kisses,
B